4 C. flour
1 C. salt
4C.Water
4C.Water
4Tb. oil
1/2C. Cream of Tartar
Mix & cook over over low/med. heat until play dough is formed and no longer sticky
Allow to cool slightly before storing in air tight container.
We added Cinnamon & vanilla to scent ours.
I also added a little food dye to some of the dough.
But I prefer it to look natural .





1 comment:
Very creative the shots through the table!
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